Franks, All Meat, 16-1 5 in

DESCRIPTION

Made in the USA from select cuts of finely ground pork and beef, naturally hickory smoked, natural spices, 16 links per lb. 5″ length.

KEY ATTRIBUTES

• Smoke Flavoring Added
• Naturally Hickory Smoked
• No Added MSG
• Gluten Free

INGREDIENTS

Pork, Water, Beef, Salt, Corn Syrup, contains 2% or less of Potassium Lactate, Dextrose, Flavorings, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite.

COOKING INSTRUCTIONS

STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.

GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.

MICROWAVE: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.

Note: Due to varied oven types and microwave wattages, cooking times are approximate.