|TI x HI||10 x 8|
|Pack Size||2/5 lb|
|Case WT||10 lbs|
|Dimensions||15.38″ x 10.88″ x 4.13″|
Made in the USA hardwood, slow smoked beef and pork kielbasa sausage, flavored with garlic and spices. Enjoy as an appetizer with cubed cheese and spicy hot mustard and crackers, or as a delicious kabob – slice, skewer and gently barbecue.
- Smoke Flavoring Added
- Fully Cooked
- Gluten Free
- No Added MSG
Pork, Beef, Water, Salt, Contains 2% or Less of Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate, Sugar, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place kielbasa onto grill. Grill 7 to 10 minutes, turning sausage often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place kielbasa on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn sausage and pour 1/2 cup water over sausage. Cover and grill 3 minutes longer or until internal sausage temperature is a minimum of 140°F.