|TI x HI||10 x 8|
|Pack Size||2/5 lb|
|Case WT||10 lbs|
|Dimensions||15.38″ x 10.88″ x 4.13″|
Made in the USA old-fashioned, skin-on German sausage with a natural casing. For a traditional flavor experience, enjoy on a bun with mashed potatoes and sauerkraut, with German potato salad, or sliced with noodles and cream sauce.
- Made in USA
- Fully Cooked
- Gluten Free
- No Added MSG
Pork, Beef, Water, Salt, contains 2% or less of Flavorings, Corn Syrup, Potassium Lactate, Sodium Lactate, Paprika, Garlic Powder, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place kielbasa onto grill. Grill 7 to 10 minutes, turning sausage often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place kielbasa on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn sausage and pour 1/2 cup water over sausage. Cover and grill 3 minutes longer or until internal sausage temperature is a minimum of 140°F.