|TI x HI||10 x 8|
|Pack Size||2/5 lb|
|Case WT||10 lbs|
|Dimensions||15.38″ x 10.88″ x 4.13″|
Made in the USA from select cuts of pork and beef, coarse ground, hickory hardwood smoked, and a little Louisiana heat give this sausage a bit of a kick. The bold smoke flavor with a twinge of spicy heat delivers a memorable flavor experience.
- Made in North Dakota
- Fully Cooked
- Gluten Free
- No Added MSG
Pork, Beef, Water, Flavorings, Salt, contains 2% or less of Sodium Lactate, Potassium Lactate, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Garlic Powder, Soybean Oil, Sodium Erythorbate, Sodium Nitrite.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place kielbasa onto grill. Grill 7 to 10 minutes, turning sausage often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place kielbasa on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn sausage and pour 1/2 cup water over sausage. Cover and grill 3 minutes longer or until internal sausage temperature is a minimum of 140°F.