|TI x HI||16 x 10|
|Pack Size||2/5 lb|
|Case WT||10 lbs|
|Dimensions||12.56″ x 8.31″ x 4.63″|
Easily heat and serve this fully cooked, pork and beef polish sausage, made in the USA. Enjoy the tender texture of the skinless sausage on hearty hoagie roll, or slice it up and add to pasta, potatoes or pizza.
- Smoke Flavoring Added
- Fully Cooked
- Gluten Free
- No Added MSG
Pork, Beef, Water, Contains 2% or less of Salt, Corn Syrup, Dextrose, Sugar, Potassium Lactate, Flavorings, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, urning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.