SPECIFICATIONS
| Item # | 114967 |
| TI x HI | 17 x 8 |
| Pack Size | 1/10 lb |
| Case WT | 10 lbs |
| Cube | 0.32 |
| Dimensions | 12.75″ x 9.38″ x 4.63″ |
DESCRIPTION
Kielbasa & Cabbage: Servs: 6, Prep: 10, Cook: 20min,Braise 1 12oz. can beer, 2 12oz. pkgs fully-cooked Cloverdale Kielbasa, 1 head green cabbage-chopped, 1/2 head red cabbage-chopped, 3/4t. caraway seed, 1t. sugar, 1t. salt. In a 4quart Dutch oven combine beer & water to cover sausage. Boil; reduce heat; add sausage. Simmer 10mins, remove sausage. Add cabbage, caraway, sugar & salt to liquid; mix.
KEY ATTRIBUTES
- Fully Cooked
- Gluten Free
INGREDIENTS
Pork, Beef, Water, Salt, Contains 2% or Less of Corn Syrup, Dextrose, Flavorings, Sugar, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
COOKING INSTRUCTIONS
GAS OR CHARCOAL GRILL: Preheat grill to medium low. Place thawed links onto grill. Grill 7 to 10 minutes, urning sausage links often, until links are golden brown and at a minimal internal temperature of 140°F.
FLAT TOP GRILL: Preheat grill to 350°F. Place thawed links on grill. Pour 1/2 cup water over links and cover with lid. Grill for 3 minutes, then remove lid. Turn links and pour 1/2 cup water over links. Cover and grill 3 minutes longer or until internal link temperature is a minimum of 140°F.
THE CLOVERDALE STORY
Cloverdale Foods is a 4th-generation, family owned company based in Mandan, North Dakota. For over 100 years, Cloverdale has crafted premium, bold flavors which bring lasting memories to families everywhere.