|TI x HI||9 x 11|
|Pack Size||4/5 lb|
|Case WT||20 lbs|
|Dimensions||16.56″ x 11.19″ x 4.63″|
Made in the USA from select cuts of finely ground pork and beef, naturally hickory smoked, natural spices, 4 links per lb. 7.5″ length.
- Smoke Flavoring Added
Pork, Water, Beef, Salt, Corn Syrup, Contains 2% or Less of Potassium Lactate, Dextrose, Flavorings, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
MICROWAVE: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.