|TI x HI||16 X 10|
|Pack Size||2 pkgs/5 lb|
|Case WT||10 lbs|
|Dimensions||12.56″ x 8.31″ x 4.63″|
Made in the USA with natural spices, these fully cooked, naturally hardwood smoked franks are made from select cuts of finely ground pork and beef. Gluten-free, no MSG added.
- Smoke Flavoring Added
- Gluten Free
- No Added MSG
- Fully Cooked
Pork, Water, Beef, Salt, Corn Syrup, Contains 2% or Less of Potassium Lactate, Dextrose, Flavorings, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite.
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º – 40ºF.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
ROLLER GRILL: Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. Cook hot dogs until an internal temperature of 140ºF is reached.