|TI x HI||20 x 7|
|Pack Size||1/10 lb|
|Case WT||10 lbs|
|Dimensions||12.38″ x 7.88″ x 5.25″|
Add mustard, relish, onions, tomatoes, hot peppers, pickles or your favorite topping.
- Naturally Hickory Smoked
- Made with Sea Salt
- No Added Phosphates
- No Added MSG
- Fully Cooked
- Gluten Free
Beef, Water, Dextrose, Contains 2% or Less of Sea Salt, Potassium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Paprika, Extractive of Paprika, Sodium Nitrite.
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º – 40ºF.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
ROLLER GRILL: Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. Cook hot dogs until an internal temperature of 140ºF is reached.