Franks, Beef, Uncured, 8-1 6 in

DESCRIPTION

Serve on bun with chili, onion, cheddar cheese and mustard for a delicious and satisfying meal.

KEY ATTRIBUTES

• Naturally Hickory Smoked
• Made with Sea Salt
• No Added Phosphates
• No Added MSG
• No Preservatives
• Uncured
• Gluten Free
• No Nitrites or Nitrates Added*

*Except for those that occur Naturally in Celery Powder & Sea Salt – 40% Lower Sodium than our original Beef Franks

INGREDIENTS

Beef, water, contains 2% or less of turbinado sugar, sea salt, natural flavorings, vinegar, celery powder, cherry powder, paprika, extractives of paprika.

COOKING INSTRUCTIONS

THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º – 40ºF.

STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.

ROLLER GRILL: Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. Cook hot dogs until an internal temperature of 140ºF is reached.