|TI x HI||17 x 8|
|Pack Size||1/10 lb|
|Case WT||10 lbs|
|Dimensions||12.75″ x 9.38″ x 4.63″|
Serve on bun with chili, onion, cheddar cheese and mustard for a delicious and satisfying meal.
- Naturally Hickory Smoked
- Made with Sea Salt
- No Added Phosphates
- No Added MSG
- No Preservatives
- Gluten Free
- No Nitrites or Nitrates Added*
*Except for those that occur Naturally in Celery Powder & Sea Salt – 40% Lower Sodium than our original Beef Franks
Beef, water, contains 2% or less of turbinado sugar, sea salt, natural flavorings, vinegar, celery powder, cherry powder, paprika, extractives of paprika.
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º – 40ºF.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
ROLLER GRILL: Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. Cook hot dogs until an internal temperature of 140ºF is reached.