|TI x HI||20 x 7|
|Pack Size||5/2 lb|
|Case WT||10 lbs|
|Dimensions||12.38″ x 7.88″ x 5.25″|
Sweeten up with fresh coleslaw.
- Smoke Flavoring Added
- Colored with FD&C Red No. 3
Pork, water, beef, salt, corn syrup, dextrose, flavorings, potassium lactate, sodium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, fd & c red no. 3, collagen casing.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
MICROWAVE: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.