|TI x HI||10 x 9|
|Pack Size||16/1 lb|
|Case WT||16 lbs|
|Dimensions||15.38″ x 10.88″ x 5.25″|
Serve on hot dog bun with ketchup and mustard and hot dog topping of your choice.
- Smoke Flavoring Added
- Colored with FD&C Red NO. 3
- Naturally Hickory Smoked
- No Added MSG
- Fully Cooked
Pork, Water, Beef, Salt, Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing, FD &C Red No. 3.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
MICROWAVE: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.