|TI x HI||8 x 8|
|Pack Size||2/5 lb|
|Case WT||10 lbs|
|Dimensions||17.88″ x 11.63″ x 5.25″|
Cloverdale Smoked Sausages are naturally hickory smoked for a bold, old fashioned flavor. Serving up sizzling satisfaction, our Smoked Sausages are perfect for grilling and sharing with family and friends
- Naturally Hickory Smoked
- Fully Cooked
- Gluten Free
Pork, Water, Beef, Salt, Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
PAN FRY: Remove sausage from package & place in medium sized skillet. Cook on medium-low heat for 5-7 mins. Turn sausage & cook for 5-7 mins.
GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal starts turning white before adding sausages.) Heat for 6-8 mins. Turn sausage frequently to ensure even cook.
NOTE: Due to varied oven types and microwave wattage, cooking times are approximate.