SPECIFICATIONS
| Item # | 120006 |
| TI x HI | 8 x 8 |
| Pack Size | 2/5 lb |
| Case WT | 10 lbs |
| Cube | 0.63 |
| Dimensions | 17.88″ x 11.63″ x 5.25″ |
DESCRIPTION
Cloverdale Smoked Sausages are naturally hickory smoked for a bold, old fashioned flavor. Serving up sizzling satisfaction, our Smoked Sausages are perfect for grilling and sharing with family and friends
KEY ATTRIBUTES
- Naturally Hickory Smoked
- Fully Cooked
- Gluten Free
INGREDIENTS
Pork, Water, Beef, Salt, Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
COOKING INSTRUCTIONS
PAN FRY: Remove sausage from package & place in medium sized skillet. Cook on medium-low heat for 5-7 mins. Turn sausage & cook for 5-7 mins.
GRILL: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal starts turning white before adding sausages.) Heat for 6-8 mins. Turn sausage frequently to ensure even cook.
NOTE: Due to varied oven types and microwave wattage, cooking times are approximate.
THE CLOVERDALE STORY
Cloverdale Foods is a 4th-generation, family owned company based in Mandan, North Dakota. For over 100 years, Cloverdale has crafted premium, bold flavors which bring lasting memories to families everywhere.