|TI x HI||17 x 8|
|Pack Size||1/10 lb|
|Case WT||10 lbs|
|Dimensions||12.63″ x 9.38″ x 4.63″|
Serve on bun with chili, onion, cheddar cheese and mustard for a delicious and satisfying meal.
- Naturally Hickory Smoked
- Made with Sea Salt
- No Added Phosphates
- No Added MSG
- Fully Cooked
- Gluten Free
- 40% Lower Sodium than our original Beef Franks
Beef, Water, Dextrose, Contains 2% or Less of Sea Salt, Potassium Lactate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Paprika, Extractives of Paprika, Sodium Nitrite.
THAWING DIRECTIONS: Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º – 40ºF.
STOVETOP: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
ROLLER GRILL: Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature. Cook hot dogs until an internal temperature of 140ºF is reached.