|TI x HI||8 x 10|
|Pack Size||2/7.5 lbs|
|Case WT||15 lbs|
|Dimensions||17.88″ x 11.63″ x 5.25″|
Slow smoked over real hickory chips for the richest full flavor imaginable, Cloverdale roughcut bacons provides meaty slices for breakfasts, burgers and sandwiches.
- Naturally Hickory Smoked
- Gluten Free
- No Added MSG
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds.