SPECIFICATIONS
| Item # | 123828 |
| TI x HI | 8 x 10 |
| Pack Size | 2/7.5 lbs |
| Case WT | 15 lbs |
| Cube | 0.63 |
| Dimensions | 17.88″ x 11.63″ x 5.25″ |
DESCRIPTION
Slow smoked over real hickory chips for the richest full flavor imaginable, Cloverdale roughcut bacons provides meaty slices for breakfasts, burgers and sandwiches.
KEY ATTRIBUTES
- Naturally Hickory Smoked
- Gluten Free
- No Added MSG
INGREDIENTS
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
COOKING INSTRUCTIONS
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds.
THE CLOVERDALE STORY
Cloverdale Foods is a 4th-generation, family owned company based in Mandan, North Dakota. For over 100 years, Cloverdale has crafted premium, bold flavors which bring lasting memories to families everywhere.