|TI x HI||8 x 8|
|Pack Size||2/7.5 lbs|
|Case WT||15 lbs|
|Dimensions||17.88″ x 11.63″ x 5.25″|
Slow smoked over real hickory chips for the richest Slow smoked over real hickory chips for the richest full flavor imaginable, Cloverdale bacon provides meaty slices for breakfasts, burgers and sandwiches.
- Naturally Hickory Smoked
- Gluten Free
- No Added MSG
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds.