|TI x HI||13 x 11|
|Pack Size||2/5 lbs|
|Case WT||10 lbs|
|Dimensions||14.00″ x 9.00″ x 5.50″|
Slow smoked over real hickory chips for the richest full flavor imaginable, Cloverdale bacon chips provides meaty pieces for breakfasts and many other dishes. Can be used for omelet’s, pizza topping, add to a salad or salad dressing.
- Smoke Flavoring Added
Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
MICROWAVE OVEN: For soft bacon, place 3 to 5 slices, heat on HIGH 10 seconds. Add 2 seconds for each additional slice. 2. For crispy bacon, place 3 to 5 slices, heat on HIGH 17 seconds. Add 2 seconds for each additional slice Appliances vary. Heating times approximate. Refrigerate after opening. Best if used within 14 days of opening.
(Do not microwave in clear packaging, use microwave safe plate, paper towel, paper from package, or parchment paper)