SPECIFICATIONS
| Item # | 125146 |
| TI x HI | 10 x 11 |
| Pack Size | 2/9 lb avg |
| Case WT | 18 lbs |
| Cube | 0.48 |
| Dimensions | 16.80″ x 9.50″ x 5.50″ |
DESCRIPTION
Corned Beef Hash. Corned Beef and Cabbage. Serve with roasted vegetables and cabbage.
KEY ATTRIBUTES
- Cured With Up To 29% Of A Solution Rubbed With Natural Flavorings
- Fully Cooked
- Gluten Free
INGREDIENTS
Cured with: Water, Natural Flavorings, Cultured Corn Sugar and Vinegar, Salt, Sugar, Potassium and Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite.Rubbed with: Natural Flavorings.
COOKING INSTRUCTIONS
Preheat convection oven on 350°F with dry heat and low to no fan. Remove brisket from packaging with all contents of spice with the meat. Place spice-rubbed corned beef into a 6″ hotel pan. Pour in 1 1/2- 2 gallons of water to cover beef, wrap with foil and place in oven. Depending on size, cook for 3-4 hours to reach a minimum internal cooking temperature of 160°F. To reach fork tenderness, cook corned beef brisket for a total of 5-6 hours. Carve across the grain and serve.
THE CLOVERDALE STORY
Cloverdale Foods is a 4th-generation, family owned company based in Mandan, North Dakota. For over 100 years, Cloverdale has crafted premium, bold flavors which bring lasting memories to families everywhere.