|TI x HI||10 x 6|
|Pack Size||2/9 lb avg|
|Case WT||18.5 lbs|
|Dimensions||12.38″ x 10.13″ x 7.00″|
Cloverdale Hams are hickory smoked the old fashioned way – with real hickory chips for a deep, genuine hickory smoked flavor.
- Hickory Smoked
- Water Added
- Fully Cooked
Cured with: Water, Honey, Salt, Sugar, POtassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
All Cloverdale hams are fully cooked and ready-to-eat.
OVEN: Preheat oven to 350°F. Place ham in roaster or roasting pan. Add ½” water and cover with foil or cover with roaster lid. Bake at 350°F for 45-65 minutes or until center of ham has reached an internal temperature of 160°F on a meat thermometer.