Bacon, Jalapeno, Hickory Smoked, Shingle, Sliced 8-10ct.

DESCRIPTION

Cloverdale’s jalapeno bacon is exceptionally flavorful from naturally hickory slow smoke and a spicy rub of spices and seasonings. The bold smoke flavor coupled with spicy heat will add a kick to breakfast burritos, burgers and bacon-wrapped everything. This hefty, thick-cut bacon delivers a memorable flavor experience that packs 3 grams of protein per slice.

Gluten-free and no added MSG, Cloverdale jalapeno bacon is expertly hardwood smoked, and proudly made in the USA

KEY ATTRIBUTES

• Gluten Free
• No Added MSG
• Naturally Hickory Smoked

INGREDIENTS

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Rubbed With: Jalapeno and Green Bell Peppers, Salt, Spices, Dehydrated Onion and Garlic, Sugar, Natural Flavors.

COOKING INSTRUCTIONS

STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turn to brown evenly.

OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp.

MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on High (100% power) for 55 to 65 seconds.